Mimosa Recipe
This easy mimosa recipe is pure brunch magic — bubbly, citrusy, and refreshing enough to make even a Tuesday feel like a celebration.
I first made this orange juice mimosa for a lazy Sunday brunch with friends, and honestly? It disappeared faster than I could make seconds. Now it’s my go-to breakfast cocktail recipe whenever I want something that looks impressive but takes about thirty seconds to pull together.
Table of Contents
Why You’ll Love This Mimosa Recipe
This isn’t your average mimosa. Instead of champagne, we’re using Perrier L’Orange sparkling water — which means it’s technically a mocktail, but it’s got all the fizz and citrus flavor you’d ever want.
It’s light, refreshing, and honestly kind of elegant. Perfect for brunch, baby showers, or whenever you just feel like treating yourself mid-morning with zero judgment.
Ingredients
Here’s everything you’ll need to whip up this sparkling breakfast cocktail. It’s a short list — promise.
| Ingredient | Amount |
|---|---|
| Fresh orange juice | 2 ounces |
| Pineapple juice | 2 ounces |
| Perrier L’Orange Flavor Slim Can (sparkling water) | 4 ounces |
| Orange wedge (for garnish) | 1 slice |
How to Make This Easy Mimosa Recipe
Alright, brace yourself — this is the most involved part of the whole recipe. (Spoiler: it’s not involved at all.)
Step 1: Grab Your Glass
Pull out a champagne flute or a tall, slender glass. The shape actually matters here — it keeps the bubbles alive longer and makes the whole thing look adorably fancy.
Give it a quick rinse with cold water if it’s been sitting in the cabinet. Nothing kills vibes like a dusty glass.
Step 2: Add the Juices
Pour in your 2 ounces of orange juice first, then follow with 2 ounces of pineapple juice. The combo of these two is what makes this orange juice mimosa taste like a tropical vacation in a glass.
Tip: Use freshly squeezed OJ if you can swing it. The flavor difference is real and absolutely worth it.
Step 3: Top with the Sparkling Water
Slowly pour in 4 ounces of Perrier L’Orange. Go slow here — pour it gently down the side of the glass so you don’t lose all those beautiful bubbles.
You’ll see the whole thing come alive. It’s honestly one of the most satisfying things to watch.
Step 4: Garnish and Serve
Slide an orange wedge onto the rim of the glass. Done. That’s it. You’ve officially made a gorgeous, Instagram-worthy breakfast cocktail recipe in under a minute.
Serve immediately while it’s still cold and bubbly. Don’t let it sit — flat mimosas are sad mimosas.
Expert Tips and Variations
Tips for the Best Results
Always chill your ingredients before mixing. Warm juice plus sparkling water equals a flat, sad drink. Keep everything cold and your mimosa will be gloriously fizzy.
Don’t stir. Seriously, just let the juices and sparkling water mingle on their own. Stirring knocks out the carbonation fast.
If you want a sweeter sip, add just a tiny splash of grenadine. It gives a gorgeous pink hue and a sweet finish — kind of like a sunrise mimosa situation.
Fun Variations to Try
Swap the pineapple juice for mango juice and you’ve got a tropical twist that pairs perfectly with a lazy beach-day playlist. Or try passion fruit juice for something a little more exotic.
For a full-on brunch spread, pair this alongside some mini no-bake key lime pies — the citrus combo is absolutely chef’s kiss.
Want to make a batch for a crowd? Multiply the juices by your guest count and mix them in a large pitcher. Add the sparkling water glass by glass right before serving so it stays bubbly.
Troubleshooting Common Issues
If your mimosa is going flat too quickly, your glass or ingredients weren’t cold enough. Next time, pop the glasses in the freezer for 5 minutes before serving.
If it tastes too tart, lean into more pineapple juice or a tiny drizzle of honey. If it’s too sweet, squeeze in a bit more fresh orange juice to balance things out.
Storage and Reheating
Let’s be real — this drink is meant to be enjoyed fresh. But if somehow you have leftovers (it happens), here’s what to know.
| Storage Method | How Long It Lasts | Notes |
|---|---|---|
| Refrigerator (juice mix, no sparkling water) | Up to 24 hours | Keep it covered; add sparkling water fresh when serving |
| Fully mixed drink | Best consumed immediately | Will go flat within 30 minutes |
The smart move? Mix the orange and pineapple juices ahead of time and refrigerate them. Add the Perrier only when you’re ready to pour. This way you keep that perfect fizz every single time.
Got leftover juice blend? Use it as a smoothie base, a fruit popsicle mix, or drizzle it over no-bake strawberry lasagna for a fun citrus twist. Zero waste, all flavor.
Nutritional Information
Since this is a mocktail with simple, wholesome ingredients, here’s a rough breakdown per serving.
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 70–80 kcal |
| Carbohydrates | 17–19g |
| Natural Sugars | 14–16g |
| Vitamin C | High (from OJ) |
| Alcohol | 0% |
| Fat | 0g |
So yes — this easy mimosa recipe is basically a vitamin C delivery system disguised as a fancy brunch drink. You’re welcome.
What to Serve With Your Mimosa
This sparkling breakfast cocktail recipe is screaming to be paired with something sweet or savory on the side. A brunch spread isn’t complete without a little snack situation.
Some of my favorite pairings from the blog:
- Strawberry sugar cookie bars — sweet, chewy, and absolutely dreamy alongside the citrusy fizz
- Air fryer corn ribs — a fun savory snack that balances all that sweetness perfectly
- Pati Jinich’s guacamole — because brunch with guac and a mimosa is basically a lifestyle
Frequently Asked Questions
Can I make this mimosa recipe with real champagne?
Absolutely! Just swap the Perrier L’Orange for your favorite dry champagne or prosecco. Use the same ratio — about 4 ounces of bubbly to 4 ounces of juice total. The result is a more traditional orange juice mimosa with a little more kick.
What’s the best orange juice to use for mimosas?
Fresh-squeezed is always the gold standard for a classic breakfast cocktail recipe — the flavor is brighter and more vibrant. That said, a good quality store-bought OJ with no added sugar works great too, especially when you’re making mimosas for a crowd.
Can I make this mimosa recipe ahead of time?
You can mix the orange juice and pineapple juice ahead and keep them chilled in the fridge for up to 24 hours. Just add the Perrier right before serving — that’s the secret to keeping every glass perfectly bubbly.
Is this mimosa recipe alcohol-free?
Yes! Using Perrier L’Orange instead of champagne makes this a completely alcohol-free mocktail. It’s got all the elegance and fizz of a traditional mimosa without the booze — great for all ages and any time of day.
Can I use a different flavored sparkling water?
Definitely! Any citrus-flavored sparkling water works beautifully in this easy mimosa recipe. Lemon, grapefruit, or even plain sparkling water are all solid options. The Perrier L’Orange just adds an extra layer of orange flavor that makes the whole drink extra special.
Final Thoughts
This mimosa recipe is proof that the best drinks don’t need to be complicated. Three ingredients, one gorgeous glass, and about sixty seconds of your time — that’s genuinely all it takes.
Whether you’re hosting a brunch, celebrating something special, or just making a regular Sunday feel a little more festive, this sparkling orange juice mimosa delivers every single time.
Give it a try and let me know how it goes! Drop a comment below with your favorite variation, and if you make it, I’d absolutely love it if you shared it on Pinterest — it helps more people find this easy breakfast cocktail recipe and honestly just makes my day.
Sparkling Mimosa Recipe
Equipment
- Champagne flute or tall slender glass
Ingredients
Mimosa
- 2 oz Fresh orange juice Freshly squeezed preferred for best flavor
- 2 oz Pineapple juice
- 4 oz Perrier L’Orange Flavor Slim Can (sparkling water) Pour slowly to preserve bubbles
Garnish
- 1 slice Orange wedge For rim garnish
Instructions
- Pull out a champagne flute or a tall, slender glass. The shape keeps the bubbles alive longer and makes the whole thing look adorably fancy. Give it a quick rinse with cold water if it’s been sitting in the cabinet.
- Pour in 2 ounces of orange juice first, then follow with 2 ounces of pineapple juice. The combo of these two makes this orange juice mimosa taste like a tropical vacation in a glass. Tip: Use freshly squeezed OJ if you can — the flavor difference is absolutely worth it.
- Slowly pour in 4 ounces of Perrier L’Orange. Go slow — pour it gently down the side of the glass so you don’t lose all those beautiful bubbles. Do not stir; just let everything mingle naturally to preserve the carbonation.
- Slide an orange wedge onto the rim of the glass as garnish. Serve immediately while it’s still cold and bubbly — flat mimosas are sad mimosas.
